Link: Courses@Boalt
This course examines the major legal issues facing the wine industry in the U.S., including constitutional, administrative, intellectual property, tort, land use and environmental laws. Specific topics include Prohibition and Twenty-first Amendment jurisprudence, federal and state alcohol beverage regulatory systems (market structure, licensing, taxation, product standards, trade practices), wine labeling, appellations of origin, liquor liability, land use planning and resource conservation issues for vineyards and wineries, and international trade policy (tariff and non-tariff barriers).
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